Kitchen Brigade

Chef de Cuisine, culinary director, owner, entrepreneur, mixologist, pastry chef, cookbook author or any other roles in the brigade have a unifying thread - to create a memorable experience for diners.

I’m proud to have captured these notable individuals who are dedicated to their culinary crafts Keegan Fong, Woon / Steve Benjamin, Espelette Beverly Hills / Justin Pichetrungsi, Anajak Thai / Phillip Frankland Lee & Margarita Kallas-Lee, Sushi by Scratch / Max Goldberg, The Peninsula Club Bar / Travon Oliver, Sunrose / Scott Boggs, Blue Bottle Coffee, Tartine / Deau Arpapornnopparat & Joy Yuon, The_Base, Holy Basil / Corey Burgan, Caviar Kaspia / Jon Kung, “Kung Food” / Joanne Lee Molinaro, The Korean Vegan / Adrienne Borlongan, Wanderlust