Calvin Khurniawan (qür-knee-ah-one) is a photographer + filmmaker in the genres of journalism, branding, and travel. He has covered editorial stories for Michelin-starred and James Beard restaurants such as Anajak Thai , Woon, Sushi by Scratch, Wanderlust Creamery, and Sunrose.

Additionally, he has worked with commercial and editorial clientele including The City of Beverly Hills, JW Marriott, Bershka, and Chase Bank.

Born in Surabaya, Indonesia, Calvin has called Los Angeles home since 2010.

WORKS PUBLISHED ON

  • Vogue Korea

  • Eater

  • Los Angeles Times

  • Monocle

  • Highsnobiety